£1.90
This is a single Biscoff Cake Truffle. We make our truffles using our baked sponges crumbled up and mixed with buttercream and Biscoff. We then roll them into balls and dip in white chocolate with a sprinkle of Lotus biscuit crumbs and a drizzle of white chocolate.
Suitable for Vegetarians.
15 in stock
Ingredients – Sugar, Flour (wheat), Stork Spread (vegan), Eggs, Biscoff Spread, White Chocolate, Lotus Biscuit Crumbs
Allergens – Wheat, Cereals containing gluten, Eggs, Milk, Soya
Please Note: We work in a kitchen that uses, nuts, wheat, eggs, milk, soya and sulphates so we cannot guarantee any of our products to be free from these allergens.
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