£35.50
A whole luxury Chocolate Fudge Cake, made with the very best ingredients to give the richest, moist chocolate sponge, with delicious fudge icing, perfect for melting. We recommend heating your slice for 30-40seconds in the microwave for best results and serving warm with cream or ice cream! The perfect Christmas Day indulgent dessert! Serves 10-12.
Suitable for vegetarians.
Please Note: We work in a kitchen that uses Wheat, Gluten, Eggs, Nuts, Peanuts, Soya and Sulphates. Therefor we cannot guarantee that any of our bakes will be free from traces. Please contact us via our social media for further information if in doubt before making a purchase.
1 in stock
Chocolate Fudge Cake – Sugar, Stork, Eggs, Self-Raising Flour, Cocoa Powder, Bicarb of Soda, Buttermilk, Vegetable oil, Dark Chocolate, Butter, Condensed Milk, Milk Chocolate, Double Cream, Salt, Roll Out Icing Disc, Mini Lindt Chocolate Bear, Red Crunch
Allergens- Milk, Wheat, Cereals Containing Gluten, Eggs, Soya
