Cake Ingredients – Sugar, Flour (wheat), Stork Spread (V), Eggs, Icing Sugar, Coloured Sprinkles
Allergens – Wheat, Cereals containing gluten, Eggs
Custard – Milk, Egg Yolks, Sugar, Vanilla Purée, Cornflour, Butter, Salt
Allergens – Milk, Eggs
Love Heart School Cake and Custard Pot
£15.00
This is a whole tray of our school cake, served in a heart shaped recyclable foil tray. Our School cake is made with a classic sponge recipe topped with thick White icing and sprinkles. Serves 6
Served with sharing pot of our homemade vanilla bean custard.
4 in stock
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